Ground Ginger has a warm aroma and a fairly hot flavour. Used widely in spice blends, baking biscuits and cakes.

 

Add to homemade ginger wines and beers, or sprinkle a little on some hot chocolate. In India it is also mixed into tea as a digestive aid

Ginger Ground

£1.20Price
weight
  • Typical composition per 100g

    ....energy kJ..................... 1402 kJ
    ....energy kCal................. 335 kCal
    ....protein.......................... 8.98g
    ....carbohydrates............ 71.62g
    ........of which sugars..... 3.39g
    ....fat................................... 4.24g
    ........of which saturates. 2.59g
    ....fibre............................... 14.10g
    ....sodium.......................... Not specified
    ....salt................................. Not specified

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