Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .
The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Organic White Fusilli
Italian durum wheat four*, water. * denotes product of organic farming