Paprika is a deeply red powder, from the dried pulp of sweet peppers: capsicum annuum.
This spice is smoked for hours on beech wood or oak wood which brings out a subtle and deep perfume.
Also known as Picante Pimenton, this smoky, medium hot pepper is mostly used in Spanish and Hungarian dishes.
Allergy advice --- may contain nuts, peanuts and sesame
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Smoked paprika, organic.