
To be used in chinese savoury dishes, and for seasonal recipes
Sumac
Sumac
Typical composition per 100g
....energy kJ..................... 1180 kJ
....energy kCal................. 282 kCal
....protein.......................... 13.30g
....carbohydrates............ 48.10g
........of which sugars..... 7.00g
....fat................................... 14.40g
........of which saturates. 2.60g
....fibre............................... 34.80g
....sodium.......................... 0.849g
....salt................................. 2.1225gPossible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Lactose, Nuts, Celery, Mustard, Sesame, Sulphur dioxidePlease note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.