Cloves are by far the most prominent of the spices known as "flower spices."
The flavour of the clove is rich, sweet and sultry. Whole cloves are used extensively in cooking worldwide including Indian food like pilau rice, Biriyani and curries as well as with meat stews, desserts, fruit dishes, and beverages.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.